Egg recipes

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by the red bandit, Dec 7, 2013.

  1. the red bandit

    the red bandit New Egg

    8
    0
    9
    Dec 7, 2013
    I like making French toast with my eggs, only I don't use normal square wheat bread. I use Anderson's bread.
     
  2. MamaBuch

    MamaBuch Out Of The Brooder

    77
    0
    41
    Dec 10, 2013
    Alexandria New Hampshire
    Mmm sounds yummy!
    I had an over abundance of eggs so I decided to make angel food cake because it takes sooo many whites to make it.. And I saved the yolk and made a custard :)
     
  3. kuntrygirl

    kuntrygirl Reduce, Reuse, Recycle

    22,034
    622
    448
    Feb 20, 2008
    Opelousas, Louisiana

    You're so smart. Great idea! :thumbsup
     
    1 person likes this.
  4. MamaBuch

    MamaBuch Out Of The Brooder

    77
    0
    41
    Dec 10, 2013
    Alexandria New Hampshire
    Thank Kuntry ;)
     
  5. the red bandit

    the red bandit New Egg

    8
    0
    9
    Dec 7, 2013
    You are all welcome. And thanks.
     
  6. the red bandit

    the red bandit New Egg

    8
    0
    9
    Dec 7, 2013
    You can also make an egg sandwich. They're really good. But I don't like that much egg. But I do like it in sandwiches and French toast. Oh and my favorite thing to use with egg is my home made pumpkin bread recipe. The recipe is below.
    -supplies need: bowl, bread pan, mix, 2eggs, 1/2 cup of water, 1/3 cup of vegetable oil, and poor it in and mix it all together then set the timer for 350 degrees and wait, then put your bread into the oven for 50-52 minutes, then enjoy your meal.
     
  7. Lopi1234

    Lopi1234 Out Of The Brooder

    50
    6
    33
    Nov 8, 2012
    I used this recipe. Used coconut rum, didn't add as many cloves and used fat free half and half. it was awesome!


    Original recipe makes 12 servings
    4 cups milk
    5 whole cloves
    1/2 teaspoon vanilla extract
    1 teaspoon ground cinnamon
    12 egg yolks
    1 1/2 cups sugar
    2 1/2 cups light rum
    4 cups light cream
    2 teaspoons vanilla extract
    1/2 teaspoon ground nutmeg
    Check All Add to Shopping List
    Directions

    Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
    In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
    Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.
     
  8. the red bandit

    the red bandit New Egg

    8
    0
    9
    Dec 7, 2013
    Wow. That sounds really good.
     
  9. cukooformarans

    cukooformarans Chillin' With My Peeps

    626
    15
    138
    Apr 22, 2011
    Alabama
    What is light cream? I have heard of heavy cream and half and half, but not light cream...
     
  10. the red bandit

    the red bandit New Egg

    8
    0
    9
    Dec 7, 2013
    Well I don't know for sure but I think light cream is a fluffed up cream, and heavy cream is a packed cream.
     

BackYard Chickens is proudly sponsored by