So I cracked open an egg and it looked fine, yolk intact, not dried out, but there was a smell kinda like wet dog or maybe a fishy smell, but not the sulfer smell like a rotten egg has.
It was an older egg, but not super old.
I had another egg in that carton that had cracked and was definitely bad, but it also had the wet dog/fish smell instead of sulfer, all brown and gross.
So was the egg that LOOKED fine going bad too? Or just a fluke? Did it absorb the smell from the bad one.
I had already put it in cake batter before I realized where the smell came from, since the egg looked fine I threw it in.
All the info I've found seems to indicate sulfer= bad egg, any other smell might just be something the chicken ate?
It was an older egg, but not super old.
I had another egg in that carton that had cracked and was definitely bad, but it also had the wet dog/fish smell instead of sulfer, all brown and gross.
So was the egg that LOOKED fine going bad too? Or just a fluke? Did it absorb the smell from the bad one.
I had already put it in cake batter before I realized where the smell came from, since the egg looked fine I threw it in.
All the info I've found seems to indicate sulfer= bad egg, any other smell might just be something the chicken ate?