I know there have been some other discussions about egg storage, room temp vs refrigerator. I have a question in this area that might be a bit different. First, assume you do not have a refrigerator. So now we are talking about room temperature. Is the consensus 6 months maximum before tossing? (I would hope that I would have either eaten them way before that) I read on another forum that eggs stored in a carton should be flipped over once a week to keep the yolk from coming in contact with the shell. Is that valid?? Thanks.