My counter top is actually too small to store them all there. so I keep the freshest eggs on the counter, to put under potential broodies
.............a dozen or more. THEN, the older ones go to the in laws or the fridge....merely for storage. I can grab the fridge ones without worrying about eating the wrong ones! We have different breeds, so right now, the prime eggs for hatching are the blue and white ones......and one brown from a certain hen. The rest, as well as the ones older then 2 weeks......get to be supper...or breakfast...
I have a tiny kitchen.