They are stored on our kitchen counter. You can float test them. Just put them in a glass of water. If they sink..... eat them. If they float....... toss them.Hmm, but what temp are you keeping them at? They are currently being stored in a bedroom which is 75-80 degrees, with higher spikes in there as well.
i could cold store mine in the barn, if it wasn't for the cats or whatnot getting to them.
