Thank-you so much for the information about egg storage. I had no idea they could be left out so long. My background working in the food business conditioned me to believe only eggs that have been washed and refrigerated immediately after gathering are the safe ones to use/consume. I'm assuming the food industry has strict policies regarding eggs as they have to follow laws set down by the Food Safety Board in order to remain in business. "In Florida, individuals selling, offering for sale, or holding for the purpose of sale any number of eggs fall under the jurisdiction and regulations of the Florida Department of Agriculture and Consumer Services' (FDACS) Division of Food Safety. Additionally, if you plan to sell eggs for human consumption and your flock size is more than 3,000 layers or you plan to sell eggs wholesale, you will fall under the jurisdiction and regulations of the United States Department of Agriculture's (USDA) Food Safety and Inspection Service." So , if I am reading this right, I can sell my chickens eggs, washed or not, refrigerated or not, with no oversight from a government agency unless I have over 3000 layers or I sell wholesale? " individuals selling, offering for sale, or holding for the purpose of sale any number of eggs fall under the jurisdiction.... " is what is confusing me. I know this is a bit off topic so apologies.