Quote:
They do.
The USDA recommends a 50-200 ppm bleach solution for sanitizing eggs.  One teaspoon of 5.25% bleach in one gallon of water is 65 ppm.  One tablespoon bleach per gallon is 200 ppm.
We wash large quantities of eggs that we sell from the farm.  I put the eggs in an egg basket and run hot water over them until they are all wet.  I let them set for a couple of minutes to let the water soften any dried manure and then just wipe the eggs dry with a terry cloth rag.  I've never needed to use a scotch-brite pad, hot water and wiping with a rag does the trick.
I've never sanitized them, but if I did I'd put the eggs into another egg basket as I wiped them down, and then pour the sanitizing solution over them and allow them to air dry before packaging.
I like your method. I'm not in favor of much the USDA has to say... lol I personally think bleach is a little overkill. Someone here mentioned that if you're really into the benefits of bleach, a better alternative is vinegar. It also disinfects, and is safe to consume. In fact, I had forgotten about that, and had been thinking that I wanted to switch my washing techniques from soap to vinegar.