Egg Yolks Soft or Liquified When Cracked

[U_Stormcrow]

Very cool information. Thank you. I never realized that. Much appreciated

Happy to help, its what BYC is for.

 

[rosemarythyme]

My guess is eggs freezing and/or the weaker yolks being linked to the older layers in the flock, as they can have more egg quality issues. My 5 yr old hens, their eggs are pretty much only good for baking or scrambling as the yolks are weaker, whites more watery, and shells are variable in quality.