I have two Ameraucana Hens that just started laying in the past 3 weeks. I've noticed a rubbery texture to the eggs after they are cooked compared to the organic eggs from the grocery store. I have sensitive taste buds and I was wondering why the rubbery texture? I haven't fed them anything weird, just regular chicken feed, apples, squash and bread crumbs. There must be some reason for it as I know they are not chewing on tires, LOL! ??