Eggs (boiled)

bkymnro

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12 Years
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When I boil eggs, the yolk turns green around the outside. Is there a way to avoid this?
 
Reduce the cooking time. I put eggs in cold water, bring to boil, boil about 3 minutes, let sit for 15, then cool in cold water.
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Promptly chill eggs in ICE WATER until chilled so yolks stay bright yellow...keep adding ice as necessary....rapid chilling helps prevent the "greenish" ring to appear around the yolk.
 

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