Once the eggs start pipping moms stay glued to the nest to keep humidity in, but the last few days before pip is when mommy hen or duck tend to get up more, or stand up ON the nest so air gets in to varying degrees. I've seen good muscovies do this during hatch too, and hens fluff up and stand off the eggs a little bit too. That is absolutely essential so mommy doesn't crush babies. Chicks start generating a little bit of their own heat toward the end too, and there's a good chance they complain when too hot and the hens can listen, just like they do after they're hatched. Incubators can't hear, so babies get cooked. Just keep it above 96. Activity slows and hatching gets delayed resulting in weaker chicks if it goes below that (like in a power outage, based on my experience).
Not meaning to hurt anyone else's feelings, just sharing what greatly reduced my chick/duckling mortality in my various hatching adventures no matter which of my incubators I've used. It's great to hear you have a back up thermometer/humidity gauge. Those are VITAL, even with incubators with thermostats.