We keep our eggs in the refrigerator, but have heard of people keeping them at room temperature. If fresh eggs are going to be used within a week (two at the most), which way would you store them?
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Here's a thought. I picked up some eggs in my yard (years ago) & thought they were fresh. Just 2 the hen wasn't sitting. It didn't bother me if they were a couple days old cause we cook our eggs completely so no worry of getting sick. A couple times we found a developing chick but it was rare. Well I boiled some eggs & my husband took them to work. The food bum on his job wanted 1. Oops...boiled chick? Yep ! I still laugh but I changed my habits of gathering eggs & do what the FDA recommends.