Electric Skillet Bators-Post your results here

You go Kitty !!!!

Now we know the skillet can be used successfully as a hatcher.

We're still waiting for a successful incubation report, right?

Someone's gonna get it to work for the whole process.....I just know it....

Susan
 
this is probably posted elsewhere and I'm looking through the forum search results, but this might be faster-- how do you get air flow in an electric skillet?
 
Quote:
If you follow the link in my sig you will find the directions. But, skillets have vent holes already you leave those open. I am also with the hatches putting a smaller allen wrench in one corner to let more air in. We theroized that maybe my hatch had been lost due to not enough air flow amoung other things.
 
Put another 9 eggs into the skillet for hatching.
6 hatched
3 fizzled out-had fully developed just didn't absorb yolk and hatch.
 
Farmer Kitty, I am new to chickens, so you probably know this already, but my understanding is that too much humidity causes the yolk to not be absorbed?

A quote from University of Nebrasks-Lincoln Extension:
"Low humidity can cause the shell to stick to chicks, rough navels, small chicks, short down, and/or death. High humidity can cause an unabsorbed yolk sac, resulting in the chicks being smeared with yolk."

I wonder if lower air flow along with slightly elevated humidity would be the cause?

I am a science teacher so I am always trying new ways to do things, but in this case getting eggs to try out different incubation rates is too difficult for me, as I live in a city. I have been following your threads on this- a great idea in my opinion!

Cheers, Jaybme
 
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I've read that too! But, I set the humidity at the recommended 60-65% and it only goes up when the chicks are hatching, which is normal.
 

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