Ok, I will calibrate my ph meter, I have had seeds fermenting anerobicly in a sealed 5 gal bucket inside a couple weeks.
I see mostly millet seeds in their droppings, but I just made up their gluten-free feed a couple/few weeks ago from whole grains and seeds.
They have access to grit, I had to stop commercial feed b/c just handling it was bringing back awful symptoms of celiac disease. I worry because my youngest chickens are 12 weeks old and I took them off 18% protein all flock pellets that I fermented to unfermented seed/grain mix.
I will test the ph of the buckets of gluten-free feed I started. I opened it last week and phew it was very sour milk smelling.
I see mostly millet seeds in their droppings, but I just made up their gluten-free feed a couple/few weeks ago from whole grains and seeds.
They have access to grit, I had to stop commercial feed b/c just handling it was bringing back awful symptoms of celiac disease. I worry because my youngest chickens are 12 weeks old and I took them off 18% protein all flock pellets that I fermented to unfermented seed/grain mix.
I will test the ph of the buckets of gluten-free feed I started. I opened it last week and phew it was very sour milk smelling.