I think it is important to point out that some of these birds are meat birds (Bresse and Cornish cross) so at 5 or 7 weeks they will weigh a lot more than your average layer. Getting an accurate weight for each bird to be treated is very important.
It seems that this antibiotic is to be given IM (I don't know if it can be given orally as well like Tylan) and from the info quoted by KikisGirls, it can cause severe swelling and we don't know for sure that this antibiotic will even treat the issue. Added to that, if the meat birds are going to be butchered, then it would not be good to treat them with an antibiotic at this stage. My personal view would be to use the Vet Rx and see how they get on or seek veterinary advice if an antibiotic is to be administered or euthanize if they are too sick and dying. The wrong medicine or dose given to a sick animal can kill it. To me this is why medical professionals should be in charge of dispensing antibiotics. Antibiotic resistance is something that could end up affecting us all and occurs as a result of the wrong antibiotic being used or the wrong dosage, which not only includes how much to administer but how often to administer. You might think it is just a chicken and it's not that important but it's meat or eggs are destined for the food chain and resistant bacteria could be passed along through those means....... Just my opinion!