Ever feel lonely when you dont have any PM's waiting for you?

Too much dressing? Swimming in dressing? Ewwwww. I don't like sauces and dressings enough to pour that much on. I'm one of those weirdos that DRIZZLES the dressing on, then fluffs the salad up to distribute it. If there's a puddle of dressing I'm going to be pushing my plate aside.
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Now, chocolate sauce is another story. I've been known to drink chocolate sauce straight from the bottle...
 
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Advise....no matter what dressing you use, do not put it on your salad. Have it on the side and dip each forkful into that so you don't overdo your dressing
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You know....I have been on so many diets, I should write a book. I wonder if anyone would read it if there is a "fat" picture of me on the cover?
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charmed your always so hard on your self.. stop that!
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your awesome big or little -medium-small-thats not what makes us:-)
I have to say when I have dressing on the side I smother it in it. I use more on the side than I do pouring it on
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Yea , don't make me come over there and
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There really isn't such a thing as too much ranch dressing on anything! We use it for a lot of stuff. I absolutely love to dip pepperoni pizza in it! I guess that will all have to stop!

Here we go again girls....someone used the "c" word!
 
Zesty Beef Salad 5 Points


1 pound boneless sirloin steak, trimmed
2 Tbsp chili powder
1/2 cup prepared taco sauce
1 Tbsp Worcestershire sauce
1/2 tsp mustard powder
1 (15 oz) can hearts of palm, rinsed, drained and thinly sliced
1 small jicama, peeled and cut into matchstick-thin strips
1 red bell pepper, seeded and thinly sliced
2 cups bean, radish or garlic sprouts
2 Tbsp chopped fresh chives

Spray broiler rack with canola nonstick spray and preheat the broiler.
Rub both sides of steak with the chili powder and place on the broiler rack. Broil the steak 5 inches from the heat until an instant read thermometer inserted in the center of the steak registers 145 degrees for medium, about 5 mins on each side.
Transfer the steak to a cutting board and let stand about 5 mins
Meanwhile, whisk together the taco sauce, worcestershire sauce and mustard powder in a small bowl. Add the taco sauce mixture and toss to coat.
Cut steak on any angle against the grain into 12 slices and place on top of the salad. Sprinkle with the chives and serve.

per serving.... 1 1/2 cups salad with 3 slices of steak..255 cal, 7 g fat, 2 g Sat fat, 0 g Trans fat, 64 mg Chol, 438 mg Sod, 21 g carb, 9 g Fib, 27 g prot, 87 mg Calc
 
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I was thinking about that too. Remind me to pick up dog food while we are out too!

Thanks for reminding me I need cat food! Something is wrong with my brain lately. Yesterday morning I noticed the chicken feeder was empty, went to grab the bag, gone! I am the one who dumped it in the feeder. I then promptly forgot about it! Good thing I was going to town for lunch, picked up 2 bags of C feed. You would think it would have dawned on me, oyea dummy head you emptied the cat food bucket on Monday! Nope!! Well at least I am going to town today
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You think you are going to lose weight on poptarts and mountain dew? I'm in! Lol!
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Hey! I was just saying that I could fit some in if needed. (then starve myself most of the rest of the day!)
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You think you are going to lose weight on poptarts and mountain dew? I'm in! Lol!
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Thats the sort of diet I can do!
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Charmed that recipe sounds yummy! I love to cook and I was afraid I would have to give it up, but it looks like I don't have to, just change my ways a little (lot
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