- Jul 17, 2014
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I only feed about 38. It is a lot of work- I'm out of wheat right now so I have some steel cut oatmeal and just soak them about an hour. Still a lot of work with that many chickens. 

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Hi, am also looking for a soy-free replacement for layer pellets: either to purchase (havent been able to find any) or to make. usual homemade recipes seem way too overwhelming for me and my small flock. if i could buy in bulk instead of needing to get a 50lb bag of everything, maybe i could cope. the recipe listed sounds good. what about iodized salt? what about meat & bone meal? (i'm looking at a recipe from a book i have) this book also lists herring meal?? where does the protein come from in your listed recipe? from the sunflower seeds? - also, would crimped oats or steamed/flaked corn work (these are things i buy for my horses) - i give my chickens beef suet in the winter. will that provide protein? as you can tell, i'm pretty clueless. keep the posts on this topic comming!!
There's a great chapter in the Storey's chicken book about this as well.
Mudhen, I'm going to give your recipe a try. Looks good enough for us to eat. Sort of a savory granola. Well, okay, maybe not. But I bet the chickens will love it.
So, do any of you folk's birds just love tomatoes. Mind are particularly fond of the little grape tomatoes just when then get a little raisiney. You know, just when they start to wrinkle a bit. I throw 10 or 12 into the run and it turns into a chicken brawl in there. One grabs one and runs, and the others take off after her. . . then they notice there are more. Then it's like a shark feeding frenzy. I'd throw more in but I like them myself. The only thing I can compare it to is when I throw a mess of crickets in with them.
Mark
I have been playing with the idea of making up my own poultry feed. After some investigation into different ingredients and their nutritional value I have come up with a recipe with 17.8% protein. Free feed grits and calcium will be provided and I will also look at adding some high-grade mineral salts to the mix. I am working on a free range garden area in the new enclosure and run we are building in the next couple months.
Any comments or input are more than welcome! The kg/g is based on a standard Australian 20kg bag.
Alfalfa Pellets: 10% 2kg
Brewer's Yeast: 1.5% 300g
Corn: 30% 6kg
Flax Seeds: 4% 800g
Kelp Meal: 0.5% 100g
Lentils: 6% 1.2kg
Mealworms: 10% 2kg
Oats: 8% 1.6kg
Wheat: 30% 6kg
The crude fat is sitting at 7% which I understand is rather high. Most of that number comes from the mealworms and the flaxseeds. The flaxseeds provide Omega-3 oils but I am questioning whether they are necessary. They are beginning to seem like more trouble than they are worth.
If I remove the flaxseed and replace the extra 4% with lentils, I end up with 5.5% fat and 17.7% protein.