love your feed idea, but for one ingredient, the cracked corn has no real food value, ive been investigating this & found .
cracked corn Vs whole corn the sad fact is that as soon as you crack a whole grain open the nutrients begin to degrade & golly who knows how long any cracked corn has been in a warehouse , but whole grain corn can always last much longer with out degrading , we use good old fashion yellow feed corn as part of my winter scratch recipe, It has all the vitality of a whole grain along with a considerable amount of corn oil & nutritious starches that provides energy , some call it Dent corn , wile in new England its called field corn or cattle corn, we grew it on our farm in CT, & have raised chickens since the 1960' so we feed whole corn in winter it helps to keep the chickens warm & as corn goes a whole grain is better for them & cracked has no nutritional value like a whole grain & they both cost the same ,so for all theses reasons is why its been our choice for part of our winter diy scratch recipe.we have an eggs business & supply all the specialty shops in our town & must keep our girls in full production summer & winter,
well so thanks & good going keep up the good work ..!!!