That was actually someone else's. I think it says Michelle in Massachusetts. I thought I was writing to her. I wanted to know how that formula was going for her. I was feeding my chickens organic layer (commercial) and they were picking at each other, the butt feathers. I have been researching up and down. I add more whole foods rich in methionine. I came to the conclusion that these chickens are from feather picking ancestors. Their genetic links should have been culled from the breeding program. They were hatchery chicks. I am getting pickier about where I buy my chicks. I am in the process of coming up with my own feed formula because the guy at the feed mill said that my "organic" feed, which I was paying big bucks for, probably contains GMO ingredients. I was shocked by what he had to say and now I am doing some research and coming up with my own feed. I don't like soy as a feed ingredient. (my personal preference) My ingredients are the following as of now:
Austrian Peas
Hemp Seed
Wheat
Millet
Lentils
Adzuki Beans
Garbanzo Beans
Sesame Seeds
Flax
Oats
Buckwheat
Quinoa
Alfalfa Pellets (ground up)
Brewer's Yeast
Nutribalancer
Kelp
I make it in 10lb batches. I get the hemp from the feed mill that deals with a lot with pigeon feeds. The seeds/nuts are sterilized by steam and no other treatment. They are rich in amino acids.
Yes, its labor intensive because I slightly sprout the beans, wheat, peas, quinoa and dehydrate them. I grind the corn, lentils, beans, peas and alfalfa. I am still working on this. I just did the calculation for the amino acids and am in the process of evaluating them. That takes a lot of time. They do get sprouted seeds everyday in addition to this dry feed. I sprout wheat, buckwheat, mung beans, adzuki beans, sesame seed, millet, sunflower, peas, and oats. Soak the seeds for 12hrs and rinse twice a day until just sprouting. I also grow wheatgrass and sunflower greens (too many change the yolk flavor), give them chopped Kale or spinach, chopped carrots (takes seconds in the food processor) and chopped apples on occasion. If anyone has any input, feel free. It's about 18-19% protein right now.