OK - so this isn't really the right spot for this but I'm hoping someone can answer my question. For the first time ever I had an egg EXPLODE while boiling. Not just crack and it oozed out a little but the whole end BLEW OFF!! The method I used is room temperature eggs into tepid water and slowly bring to a boil. I "floated" all of them before starting. I'm certainly not a newbie at boiling eggs but this is the first time I've ever had that happen. I hate to throw it away due to ignorance but I just don't know if it's safe to eat? Or should I just toss it? Better safe than sorry. It's not like the won't be more tomorrow!!!!