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Lol.. my mother didn't believe that.. we named all of our chickens and made pets of them.. and at slaughter she would mark the freezer packages with their names.. then when they became dinner she would announce at the dinner table who we were eating!
I'm with your mother Yakima Kid!
And especially today, when raising your own meat is often a choice rather than a necessity, as it is for myself--isn't the point to get closer to your food, to experience the whole process more intimately? Why would you take on something yourself, only to then try to distance yourself from it? Why the conflict? Embrace the process! If you approach it with this kind of inner conflict, children WILL pick up on that, and that will disturb them more than anything else, I think. There is no guilt or sadness or conflict in the actual act of slaughter itself, only what we attach to it. And your children will take they're cues from you, even unconsciously, especially the young ones.