A friend, took one of my BR K's and made it the star of his dinner party. I was very nervous, because I haven't cooked one yet, but it was great, with a pork & venison stuffing, assorted root vegetables & peanut soup. A very traditional menu, it was good to have a true heritage bird on the table.
Yay! Sounds like a good job then.
Today I found out my dad finally cooked one of the cockerels I had given him earlier this year. He said that it seemed tougher than storebought chicken and he was surprised at how dark the meat was on the breast and he liked that the breast actually had flavor that normal white meat doesn't have. Said it tasted a lot better than storebought.