Whew! I can't believe I read the whole thread!
I want to thank all of you for sharing so much expertise, passion, and humor. This thread is a real treasure. Of course I have some questions. I will apologize in advance since I am just starting to learn about raising heritage chickens and I'm sure my questions will be silly
Do those of you with experience in line breeding and breeding to the SOP think it is possible to develop a really good line with a small flock? Maybe 4-11 hens and one roo? Are there any specific tips that you would offer other than starting out with the best stock you can afford?
I was really intrigued by the idea of not culling until well into maturity; this just makes so much sense to me in terms of really being able to see what you have, both good and bad. How old do you think is old enough to really judge a bird? 2 years?
This is probably the humdinger stupid question, but in a flock that is more on the free-range, low-management side, how do you keep track of which chicks came from which hen? Or is it recommended to isolate hens for breeding? Or would you just cull as you went on the assumption that you would still be able to make good selections even if you didn't exactly know how you ended up with them?
This is slightly off topic, but someone upthread mentioned the dent corn his family had grown for fodder and I wondered if this might not be close:
http://sustainableseedco.com/Truckers-Favorite-White-Corn-Seeds.html it's a seed that I was looking at.
Again, thank you all so much!