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I got my eggs from a BYCer here in California. Since this was my first time hatching shipped eggs I wanted to buy as local as possible. Apparently the are mostly from Belt Hatchery lines, but good for hatchery birds. Also there is some confusion about the size of the parent stock being bantam or standard. These should be standard. Anyway, I am trying mostly new breeds this year. Once I choose the breeds I want to continue with I will think about springing for higher quality...especially now that I've hatched shipped eggs.
My cousin is in france finishing a language program. I asked her to see if she could find a traditional recipe for petit poussin. The ALBC says favorelles are the traditional bird used for preparing it. I don't know that I'll end up needing to use the recipe, but it will be interesting to see what she finds out...nothing off of the French google though.
Thanks for the response. I was confused because all the little chicks seem to be developing dark feathers already! I'll wait awhile
and watch the higher wing feathers and combs. We are having fun with them in the meantime.
I got my eggs from a BYCer here in California. Since this was my first time hatching shipped eggs I wanted to buy as local as possible. Apparently the are mostly from Belt Hatchery lines, but good for hatchery birds. Also there is some confusion about the size of the parent stock being bantam or standard. These should be standard. Anyway, I am trying mostly new breeds this year. Once I choose the breeds I want to continue with I will think about springing for higher quality...especially now that I've hatched shipped eggs.


