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Interesting, from a European perspective, type and size are key elements when judging faverolles - a cockerel should come in at between 7.5lbs - 10lbs,thus reflecting the true heritage the faverolles, which were more of a"meat bird" in France.
Perfect colour in salmons is notoriously difficult to achieve,as the desired feather in an exhibition bird usually means useles in the breeding pen, so this means use "double mating" Running both cock and pullet breeding runs.
We don't have mahogany faverolles here, I would be interested in what the underfluff looks like?
I like your weight standard, 7.5 to 10 pounds. I believe our standard is 8 pounds plus or minus 2 pounds. I remember when I was a t Sue Brutons' we weighted a cockerel and he went 9.5 pounds and her cock bird weighed 11.5 pounds. Now there's a meat bird.
Dick
We eat most of our surplus cockerels, and they are lovely, normally grow them on till about 8months old as a rule, nice roasted, but just sublime as coq ay vin
Yes Sue Brutons birds are gorgeous, I just love her garden though....when were you at Sues Dick?