Curious if anybody has a favorite dish they'd like to share. I have 104 tomato plants and although my grape and cherry tomatoes have been coming in for a while, now all my roma's, big boys and brandywines are filling in as well! I love tomato and cucumber salad and eat that daily but what else we talking here?
Favorite dish featuring tomato's?
- Thread starter Boyd
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Spanish rice! I load mine down with simmered tomatoes and garlic.
My favorite way to eat tomatoes is just sliced with some salt. I snack on them all day long.
Quote:
X2!!! (104 tomato plants!! Dang!!
)
X2!!! (104 tomato plants!! Dang!!
Tomato sandwiches are my favorite! Just with a bit of salt & pepper!
Mmmm
Here's my tomato sauce recipe though, I have so many I need to can as much as I can this time of year.
Fogl's Slow Simmered Tomato Sauce:
6 cups tomatoes peeled cored and chopped
1 Medium yellow onion chopped
1 tsp chopped fresh oregano
8 Leaves fresh chopped Basil
3 minced garlic cloves
1 4oz can tomato paste
2 tsp sugar
2 tbsp red balsamic vinegar
1-2 tsp kosher salt to taste
1 tsp cracked black pepper
(option pinch of red chili flakes)
Bring all ingredients in the pot to a boil and reduce to low. Put lid on the pot for 1 hour then stir and remove lid. Continue to simmer and stir regularly from 3-4 hours. Taste as you go, add more salt/pepper to taste.
Here's my tomato sauce recipe though, I have so many I need to can as much as I can this time of year.
Fogl's Slow Simmered Tomato Sauce:
6 cups tomatoes peeled cored and chopped
1 Medium yellow onion chopped
1 tsp chopped fresh oregano
8 Leaves fresh chopped Basil
3 minced garlic cloves
1 4oz can tomato paste
2 tsp sugar
2 tbsp red balsamic vinegar
1-2 tsp kosher salt to taste
1 tsp cracked black pepper
(option pinch of red chili flakes)
Bring all ingredients in the pot to a boil and reduce to low. Put lid on the pot for 1 hour then stir and remove lid. Continue to simmer and stir regularly from 3-4 hours. Taste as you go, add more salt/pepper to taste.
I made this recipe just last week; you could use canned stewed tomatoes or chunks of your homegrown tomatoes cooked with the onion and a little chopped bell pepper if you like. This was similar to the scalloped tomatoes that I have always loved, but easier.
TOMATO PUDDING (ruthanna) sort of like Scalloped Tomatoes
2 (1 lb.) cans stewed tomatoes or about 4 cups of chopped fresh tomatoes
1 medium onion, halved and slivered
1/2 a green bell pepper, chopped fine - if using fresh tomatoes
1 Tbsp. dark brown sugar
salt and pepper to taste
2 Tbsp. butter or margarine, divided
2 Tbsp. water
1 cup Pepperidge Farm herb-seasoned stuffing mix
In saucepan, cook tomatoes, onion, pepper, sugar, s&p, and 1 Tbsp. butter over medium-high heat until liquid is reduced by half 10 to 15 minutes. Pour into shallow 1 1/2 quart casserole dish. Melt other tablespoon of butter with water; stir in stuffing mix. Spread topping over tomatoes and bake at 350 degrees for 30 to 40 minutes or until tomatoes are heated and topping is golden.
Notes: Dry bread cubes can be substituted for the stuffing mix. The tomato-onion mixture can be prepared ahead of time. Just don't add the topping until ready to bake.
I halved this recipe when I made it and that worked well.
TOMATO PUDDING (ruthanna) sort of like Scalloped Tomatoes
2 (1 lb.) cans stewed tomatoes or about 4 cups of chopped fresh tomatoes
1 medium onion, halved and slivered
1/2 a green bell pepper, chopped fine - if using fresh tomatoes
1 Tbsp. dark brown sugar
salt and pepper to taste
2 Tbsp. butter or margarine, divided
2 Tbsp. water
1 cup Pepperidge Farm herb-seasoned stuffing mix
In saucepan, cook tomatoes, onion, pepper, sugar, s&p, and 1 Tbsp. butter over medium-high heat until liquid is reduced by half 10 to 15 minutes. Pour into shallow 1 1/2 quart casserole dish. Melt other tablespoon of butter with water; stir in stuffing mix. Spread topping over tomatoes and bake at 350 degrees for 30 to 40 minutes or until tomatoes are heated and topping is golden.
Notes: Dry bread cubes can be substituted for the stuffing mix. The tomato-onion mixture can be prepared ahead of time. Just don't add the topping until ready to bake.
I halved this recipe when I made it and that worked well.
Quote:
x2
Also I enjoy Pico de Gallo.
Chopped tomatoes
Chopped jalapenos
Chopped onions
Cilantro
Lime juice
Let it set overnight, add black or pinto beans and serve with nacho chips
x2
Also I enjoy Pico de Gallo.
Chopped tomatoes
Chopped jalapenos
Chopped onions
Cilantro
Lime juice
Let it set overnight, add black or pinto beans and serve with nacho chips
BLT sandwiches! YUM!
BLT sandwiches
Stewed tomatoes
Sliced tomatoes with mozzarella cheese, fresh basil, balsamic vinagrette/Tusca Italian dressing
Stewed tomatoes
Sliced tomatoes with mozzarella cheese, fresh basil, balsamic vinagrette/Tusca Italian dressing
Don't forget pizza!!!!
Lots of sauce and sliced tomatoes with goat cheese and basil!! YUM!!!!!!
Lots of sauce and sliced tomatoes with goat cheese and basil!! YUM!!!!!!
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