- Oct 13, 2008
- 1,020
- 285
- 369
I hear that! We also grow the "root vegetable" staple food Xanthosoma sagittifolium: which depending where you are from is called tannia, tannier, new cocoyam, giant taro, yautia, malanga, and others i dont recall. Except you have to be careful because Ive read that in Cuba they call it malanga but in PR they call it yautia and call taro (ie colocasia esculenta) malanga.

I second learning your botanical names (those are confusing enough). it doesnt just make you sound smarter, but could save your life one day


I second learning your botanical names (those are confusing enough). it doesnt just make you sound smarter, but could save your life one day
