bcorps
Songster
Here is the webpage: https://the-chicken-chick.com/fermented-chicken-feed-why-how-in-3/
And I screenshotted the comment
And I screenshotted the comment
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Here is the webpage: https://the-chicken-chick.com/fermented-chicken-feed-why-how-in-3/
And I screenshotted the comment
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I’m fermenting my crumbles and it takes about about 10 hours. I ferment enough for the day + a little bit more. That little extra serves to inoculate the next batch. At the end of the day, I add water to the leftovers and add fresh crumbles, this sits on the counter until the next morning. In the morning, I feed my birds and put the ferment in the fridge to slow the fermentation process. My birds’ poop are easy to scoop and doesn’t smell bad at all!
Unfortunately she is incorrect about there being "no benefit" to fermenting pellets or crumbles for chicks. There is considerable research now supporting it and indicating that it is actually better for them long-term to eat fermented feed than dry feed. If you google fermented feed and read some of the scientific literature I think you will find quite a bit now on the Internet, and as more research is being done, more will surely come out.
That was the main question I was having. I don't know enough about specific foods yet to know brands. And add that my chicks don't seem to have a favorite food yet, except for maybe my hand when I try to bond with them.
Oh, I didn’t know whole grains can be fermented!Yeah it can be confusing. Here’s a picture of some Scratch and Peck. Notice the whole grains and the “fines” in the upper right. They will pick out the whole grains first if it isn’t fermented. If you use a regular feeder and put several days of feed in it they will eat the whole grains and scratch out the fines and leave them on the ground. This is not an issue with pellets or crumbles where it’s all combined and pressed together.
But it’s wonderful fermented feed and they love it and laid more consistently on it too.
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That confused me too.Oh, I didn’t know whole grains can be fermented!
I’m confused about the advice on the chickie chick blog... it looks like she’s fermenting scratch and peck in her images, yet she’s advising against it?