Feeding Quail for meat

I'm so glad I looked at this thread!!

Thanks for the recipes Tori... now if my buttons would just start laying.. maybe I could try it!


Nancy
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I hope everybody likes it! I'm still experimenting with the recipe. Even with the jalapenos and habaneros, I think it could use more kick. I have a friend who can't handle "hot". She tried one and thought they were good, so these aren't FIRE hot. They do have a nice slow burn though, especially if you pop three in a row!

I've found I can fit 24-25 jumbo quail eggs per pint and there will be brine leftover, so if you have more eggs have them ready.

Enjoy!
 

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