No doubt you are right. Im convinced a fermented grain mix with whole grains is healthier than the grains coming directly from the bag.If chickens are used to eating X, especially if they have been eating it since chickhood, it takes some time for them to change their tastes, rather like some modern tourists faced with unfamiliar foreign food when on their hols. So Brits abroad notoriously seek out restaurants serving British style food instead of trying the often delicious and usually much healthier local options.
But if you keep offering it in small amounts, the bravest member of the flock will try it, and when the rest see it isn't dangerous, and especially if the brave one comes to obviously like it, they, or most of them, will follow suit. Chickens could not thrive in almost every habitat and food environment in the world, as they do, if they were not suited to eat whatever grows wherever and whatever they are offered by their keepers.
But for chickens who can not free range all the time, part of their food needs to be a completed food with all the extra vitamins and proteins, like all flock, layer or chick feed. Chickens who have access to a lush and healthy environment all year through, don’t need much besides what they can find. There is no need to give the breeds who are fit to free range completed food.
My chickens can not free range 24/7. It varies from 0 - 8 hours a day. In summer there are more hours to free range and there is much more to find than during winter. We adapt.
For the time being I’m pleased with the food regime I give them now. Everyone chooses or can do things differently and we all live in a different environments and even the requirements of the chickens can vary. The commercial hybrids who lay an egg almost every day need other feed than the old heritage breeds, old hens or roosters. Therefore there is not one strategy that suits us all.
