ShanandGem
Songster
- Feb 16, 2016
- 721
- 196
- 141
I made a huge improvement to my fermentation when I found a local organic mill that bags up the 'fines' from their milling process and sells it as chicken scratch. I don't know whether it's because it hasn't been chemically treated so has more bacteria, or because it tends to be finer little bits, but this stuff ferments beautifully and FAST. It's everything from weed seeds to irregular grain pieces, some hulls, etc. I use it as the base of my homemade feed. It's not formulated in any way so no bag is exactly the same, which I actually like.