FERMENTED FEEDS...anyone using them?

Ok I figured out roughly for Molpet's flock. With 5 gobblers and 25 sweet chickens, it would run at dry average .327# per bird per day. So if you at .238# with FF that is a reduction of 27% with FF.

Assuming .25 dry with chickens, all chickens about same size, and .71 dry with those turkeys.

Assuming .20 dry with chickens and .57 dry with turkeys, that would be 7.85 per day dry, or .261# per bird, with your saving at FF of 10%

We are right in range there...
 
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Do turkeys really eat that much more!? Has me rethinking future flock sizes, ouch. Right now I'm not able to offer any data on ducks, but in a few months I may be able to figure out some numbers, at the very least daily consumption of FF. Want to wait to calculate their feed usage until they start laying. If they start laying, lol. My mother in law asked what was I going to do if they both end up being male... I told her "then that one is thanksgiving and that one is Christmas" She thought i was joking.
 
Does anyone ferment their grass or other greens? I know some farmers will ferment grass for their cows. I have a lot of wild sage & other herbs growing on my property. I wonder if it would be good to ferment it for the chickies? Maybe chop it up & add it to their jar of fermenting feed?
 
Gag, choke, whatever you want to call it. It looked/sounded like gagging. But I'll take your word on Gallus physiology :old What's important is they can swallow their feed without it clumping up in their throats now. And they're getting more out of it to boot.

Re; fermenting greens, I do put all my non-meat kitchen scraps/leftovers into the mix. Those smaller than a marble, anyway. Does that count? Larger raw pieces I give to them separately as treats.
 
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