- Dec 22, 2017
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OK, I totally give up on the notion that foxes have a quitting time!
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I like the concept of FF very much (especially because the girls won't eat the fines) but I have a logistics question. I've got 14 9-week old chicks living in a fabulous coop and covered run. My routine has been to go out around 10am to give fresh water (and these days haul out ice for it), add a scoop of feed to the feeder, do a general fluff and puff and open the pop door so they can access the temporary "playpen" we established with one of the Omlet fence thingys. I read that foxes are done with their foxy business by 10am so that works out well, I then leave the pop door all day (and we have supervised free-range in the late afternoon).
If people don't leave FF in the coop overnight, my 10am routine would not work because that is way to late from them to have access to food. And I like my 10am routine! I am not a morning person!
I am not concerned about mice because unless one sneaks in through the pop-door during the day, we're thoroughly mouse proof, I mean, we rented an excavator and buried hardware cloth 2 feet into the ground!
So can I leave FF overnight or would I simply need to haul myself out at 8am to feed the wee darlings?
Thanks for sharing your thoughts.
Smells really sweet LOLThe molasses shouldn't hurt it. But, molasses coated feed would not be my first feed choice. The sweetener might give the chickens cavities. (JK) It will most likely speed up the ferment. Is it sweet feed?
I tried FF last week. My girls would not touch it. I have 2 Buff Orpingtons 23 weeks old. I never smelled the "sweet smell",I fermented it for 4 days. We are using the layer crumbles by Purina.
I also have 2 Cochin chicks that I FF with chick starter that did smell sweet and used it 3 or 4 days then it smelled very bad... Is it supposed to go bad that soon?
Also since its just those 2 Buffs eating it, I have no clue how much to make per day.. If they don't eat it all (out of the container) can I use it for a few days then add to the mix? Will any leftovers in the batch go bad within a few days?