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- #971
No, you don't have to have water over the top at all times. You will know it's fermented because you will use some of the last batch to inoculate the next one and the next day you can stir it well and give it a sniff...sour smell? All the water absorbed? It's been fermenting for several hours between feedings, so with the jump start from the last batch it's an even faster ferment. No matter what anyone says, it doesn't have to have water over the feed at all times to keep a good ferment or to grow the correct yeast for fermentation.
Here's a few vids of replenishing the feed and how I backslop mine and what consistency I keep mine:
Here's a few vids of replenishing the feed and how I backslop mine and what consistency I keep mine: