- Dec 30, 2013
- 47
- 2
- 36
Hey all
I've read as much of this thread as I possibly can on my tiny phone screen, and done some reading about fermented feed on other websites, but wanted to post just to make sure I'm doing this right. I started fermenting a small amount of chick starter 3 days ago for my ducklings I should be getting soon. All I did was put the feed and water in the jar and now it's bubbling away and has a really pleasant sour smell. Is this OK? Or do I have to add ACV? Also, can I let it ferment for like 5 or 6 days before feeding? Or is that too long? Just want to make sure I'm on the right track. Thanks!
I feel like a mad scientist with this brew bubbling away haha :-D

I feel like a mad scientist with this brew bubbling away haha :-D
Last edited: