I tried to read this thread but 348 pages is just too much. I have some questions. I am getting my first chicks toward the end of this week. I'm already a fan of fermented foods like yogurt and kefir. I have raw ACV. What I want to know is:
1.About how long do you soak the chick starter before you feed it to the chicks?
2.How long can it sit in the brooder for them to eat before you throw it out?
3.Once they become big chickens, do you keep the dry stuff available and just feed the fermented a little everyday? I would assume that if you filled a feeder with wet food it probably wouldn't fall to the lower dish part readily.
4. Are there any other logistical things I need to know but haven't thought to ask?
Thanks so much,
Lori