Ok....got a question....
First, yesterday was the first day of the feeding of the fermented layer feed to the layers. For the FIRST time in 3 years, my hen with the crop issues had completely solid healthy poop under the roost bar! I was completely shocked!!! She has had loose stool every day of her life. So this fermented feed is already doing wonders for this bird!!
BUT....I have a problem. My mash starts out as mash in the morning. It is wet and sloppy. We are in a very severe drought this past decade and our humidity averages daily around 6%. So I just can not keep the mash wet. It gets stickier as the day goes on, no matter how much water I add to the feed. By the end of yesterday it was such a thick paste and I am not sure they ate too much before roosting time because it was just too stiff.
Is there something I can add beside water to help it stay wetter and moister? Possibly AVC or something else? Apple sauce? Should I be brewing it with ACV originally?? Would this help? I can't be running up there every 20 mins to add water to the feed. And even still, it wants to paste up by the end of the day anyway.
Help!!
That's interesting! It must have something to do with the grind of the feed -- my new feed seems to be denser. When my old feed got drier, it got crumbly, not pasty. Maybe a different feed would not get pasty? Also, here I mix in a little alfalfa pellet before I ferment the feed ... for layers I've read that can only be like 2%. Something like that might help keep things more fluffy for you?