Can someone take a look at this pic and tell me if this is mold? it looks like it to me
Been ff since Summer and posted often how my birds were meh about it, well around 3 months ago for some reason they gobble it now--nothing different as far as i know.
I also have mixed feed, i used to feed just Scratch n Peck organic soy/corn free but after some convo's with some on here about doubting the nutritional effect on my birds (and that it takes ENERGY to be good egg producers, ie corn--not wanting to get into a debate about it but i decided to do it) and i decided to keep it but mix in Nutrena Feather Fixer (as two were molting) and they love the food and better yet, i saw great results with it being an addition to the SnP... i ferment both of them together in a bucket and as i was dishing out tonight's ration i saw what looked like white mold
I assume i am FF correctly as really it's so simple and i keep the feed moist like cookie dough but not runny at all and i stir and just now have been topping off every other day as opposed to letting it get down to one serving and then making a bunch. i imagine either way is fine...
Been ff since Summer and posted often how my birds were meh about it, well around 3 months ago for some reason they gobble it now--nothing different as far as i know.
I also have mixed feed, i used to feed just Scratch n Peck organic soy/corn free but after some convo's with some on here about doubting the nutritional effect on my birds (and that it takes ENERGY to be good egg producers, ie corn--not wanting to get into a debate about it but i decided to do it) and i decided to keep it but mix in Nutrena Feather Fixer (as two were molting) and they love the food and better yet, i saw great results with it being an addition to the SnP... i ferment both of them together in a bucket and as i was dishing out tonight's ration i saw what looked like white mold
I assume i am FF correctly as really it's so simple and i keep the feed moist like cookie dough but not runny at all and i stir and just now have been topping off every other day as opposed to letting it get down to one serving and then making a bunch. i imagine either way is fine...