[COLOR=333333]Today I stumbled upon the world of fermenting feed! I currently have chicks and plan on fermenting their grower feed that I already bought. I just have three questions[/COLOR]
[COLOR=333333]1) Can I ferment food that has animal protein?[/COLOR]
[COLOR=333333]2) Is the longer it is fermented, the better? I think it reaches the point where it's "fermented" and that's all you need.
Should I start now and feed them it in 1.5 weeks they hit the 6 week mark?[/COLOR] It only took me about 3 days to get a really good ferment. Then I replenish with food and water and the more "base" I have left in the bucket, the faster it ferments. Now it just takes hours before its bubbled and "soured." At the end of the day, I replenish the food I used, add the appropriate amount of water, and it's ready to go in the morning. If I diminish the bucket "too low," I'll add a dash or two of apple cider vinegar.
[COLOR=333333]If yes, do I just keep adding water once it appears to dry a little?[/COLOR] From my understanding, you have to keep adding feed to "feed" to the fermenting organisms. Someone correct me if I'm wrong, but if it's just allowed to sit, the good organisms will eventually die off and bad organisms will take their place rotting and bad mold will grow and then feeding it to the chickens could kill them.
[COLOR=333333]3) If you can't ferment feed that has animal protein - which is better? Fermented feed without animal protein or feed that contains animal protein?[/COLOR] I'm not sure what you mean by "animal protein." Are you feeding a commercial feed? I get the bags of Purina grower at the local tractor supply and ferment it. Works great.
[COLOR=333333]Thank you!![/COLOR]