ShanandGem
Songster
- Feb 16, 2016
- 721
- 196
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Not criticism, but I'm wondering why you spend the money on the probiotics when you can get it for free by fermenting the grains. You could even inoculate with your probiotics, and then use a bit of that culture to inoculate all successive batches. As you soak for 24 hours anyways, you'll have a great culture in your feed, and can dispense with the probiotics in the water.
Sorry, I guess I wasn't clear. I add a TINY amount of probiotics when I start the ferment. I figure by the time I serve it the next day that bucket is teeming with helpful little bacteria. I use so little there's no real cost involved.