- Jan 6, 2012
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Check this out. Fish like FF also. I am confused that they keep it too long for Chickens. Am i right?
http://www.whiskerkitty.com/Chumming.html
http://www.whiskerkitty.com/Chumming.html
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Ok Beekissed or anyone else, I have a question... We recently got some 5 gallon buckets (Yay!), so I have been able to keep a whole day's worth of feed (and more) in one bucket. With our laying hens, I give them two feedings of FF each day, once in the morning and one in the late afternoon/evening. I was under the impression that it was best if the FF was allowed to soak/ferment for at least 24 hours. But if I wait until the evening to put more food in for the next day, then it will only be a bit over 12 hrs before the next morning feeding. Likewise, if I were to add food after I take some out for each feeding, then some of the food would not have soaked as long by the next feeding. Is this ok, or should I have two buckets and rotate them, filling one at the end of the day, and using the second one (which has already been soaking for a whole day) for the next day's feedings, while the first bucket is soaking? Even if I were to have enough for two days in one bucket, if I wait until it gets down to the bottom before re-filling with fresh food and water, then the next day's food won't be as fermented. Am I over thinking this? How do you all work this out?
Ok, I added about a tablespoon of chopped garlic to a 5 gal bucket of my chick's feed. They'll get it this morning. I think to evenly distribute it, I need to add it to the water with the ACV before stirring into the feed to ferment. We'll see how they like it.I'll try it if you will!
I have two 5 gal buckets going. In the morning, I feed out most of it and refill. In the meantime, I already have the other bucket fermenting for the night feeding. So, I refill my buckets after each feeding and it has a chance to ferment for 24 hours.Ok Beekissed or anyone else, I have a question... We recently got some 5 gallon buckets (Yay!), so I have been able to keep a whole day's worth of feed (and more) in one bucket. With our laying hens, I give them two feedings of FF each day, once in the morning and one in the late afternoon/evening. I was under the impression that it was best if the FF was allowed to soak/ferment for at least 24 hours. But if I wait until the evening to put more food in for the next day, then it will only be a bit over 12 hrs before the next morning feeding. Likewise, if I were to add food after I take some out for each feeding, then some of the food would not have soaked as long by the next feeding. Is this ok, or should I have two buckets and rotate them, filling one at the end of the day, and using the second one (which has already been soaking for a whole day) for the next day's feedings, while the first bucket is soaking? Even if I were to have enough for two days in one bucket, if I wait until it gets down to the bottom before re-filling with fresh food and water, then the next day's food won't be as fermented. Am I over thinking this? How do you all work this out?
I like this idea too. I've enough birds that this is what I need to do. Guess I'd better get out there and wash up a couple of buckets! Lacy Blues do you cover your buckets and do you keep them in your coop/s?Ok, I added about a tablespoon of chopped garlic to a 5 gal bucket of my chick's feed. They'll get it this morning. I think to evenly distribute it, I need to add it to the water with the ACV before stirring into the feed to ferment. We'll see how they like it.
I'll set my Garlic Mash up today and will start feeding it Monday. I think this is a great idea and I'm anxious to see how it will go over for both of us. I'm planning on picking up some organic Blackstrap Molasses to add a few extra minerals too. I made a note to myself to get the Molasses but now I don't remember where I read it (grrr). If I find the reference again I will post it.
I have two 5 gal buckets going. In the morning, I feed out most of it and refill. In the meantime, I already have the other bucket fermenting for the night feeding. So, I refill my buckets after each feeding and it has a chance to ferment for 24 hours.
I like this idea too. I've enough birds that this is what I need to do. Guess I'd better get out there and wash up a couple of buckets! Lacy Blues do you cover your buckets and do you keep them in your coop/s?
How much of an increase?