What you see here is layer mash, some barley and a little too much BOSS...I had a little heavy hand on that mix when using the BOSS. Usually don't mix it in there that heavy.
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It's something I would likely never use but I would be very interesting to know HOW. Knowledge is a good thing. lol
My friend, now knows as DR. Ruby Dao Mong, truly enlightened me. His grand parents were from the Mainland and Mong was taught by 'gramps'.
So...please tell.
i like the cooler idea . i cheated i put of a ceiling hung heater. to was just to cold. the water froze the ferment froze. so i got a darn heater. it knocks the edge off but no means warm. it works for now. we will see in the deep winter how it goes. i will never stop fermenting ever. the birds just benefit so much. i need to get a camera to take shots of these birds. i took in some older rhode islands reds. they were dull and light in color. put them on my feed. bingo they are shiny and darkened up . i was just amazed.
i want to report on molting also. now this could be the year of weird molt. although the molts seem to have gone much easier on the birds. faster regrowth . just was not as hard on them.
Whups. Posted on the wrong FF thread.Needless to say, though, I like what FF is doing for my flock of misfits!
We like the reports from new FF users...it never gets old to hear success stories on this feeding method. Tell on!!!![]()
We like the reports from new FF users...it never gets old to hear success stories on this feeding method. Tell on!!!![]()