You are thinking of rabbits too?What have you gleaned on your lurking?![]()
I've often wondered why more folks who live in the burbs don't do rabbits instead of chickens...more meat to feed ratio, more total meat in less time, good lean meat, quick finish out time to butchering, quiet and no one even needs to know you have them, less susceptible to predation if the caging and housing are done right, etc.
I have been thinking about it and planning, researching for about a year or so now. I have learned it is completely doable to feed natural to meat rabbits, many are/have done it for many, many generations of rabbits successfully.
If you do it this way the best way is to find rabbits already fed a natural diet, but if you can't introduce slowly and thoughtfully.
Provide mineral source.
Not just grass or garden veggies, but leaves from trees and shrubs are good source, weeds and the like, many many sources we don't often think about.
Growing fodder from seed grain is a great way to feed through the winter and still avoid the pellets.
Comfrey is an awesome food for chickens and rabbits
In my area my biggest obstacle is going to be the long hot summers. Rabbits can take lots and lots of cold but can't take heat. Many poor countries are going to home meat rabbits (in hot climates and very little money for electricity) and they do it by creative underground housing. That is what is taking me this long, getting my ducks in a row for a creative, cheap, underground housing.
That is what I can think of off the top of my head.