- Apr 8, 2013
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Question about processed birds. I butchered 2 CX yesterday. They were gorgeous and healthy. When I plucked them, I noticed they both had a few strange, blackened feather nubs. Sorta like feather black heads? Kinda hard to explain and of course I didn't take any pictures. It was almost like the feather nubs had been burned. There was the tiny 'burned" portion, and the feather quill below the skin was normal. Skin around the blackened pins was normal, the little pinholes themselves were normal when the feather stub was pulled. The nubs themselves were a bit harder than regular feather nubs. They looked, literally, like the feather had been burned to the skin, but healthy underneath. So strange. Only a few per bird....maybe 20 on one bird and under 10 on the other. I haven't butchered THAT many chickens, but of the 20 or so, this was the first time I've seen the blackened feather things.
Um, to relate this to fermented feeds...uh...the CX are feed FF from the start and are beautiful and glowing and nothing like those broken, poop squirting messes some people refer to as CX.
as a side note--while they seemed huge to me, they were only 3.5 and 4.5 lbs processed. I could have let the grow for another week or two, but they were having a hard time with the heat (it's been in the mid-90s all week) and even in the nice shade of the chicken yard, they were just plain hot. I was dreading finding one or both them succumbed to the heat before I could butcher! So ends my spring meat raising. I'll start up in August or September with small batches of 10 or so till it gets too hot again!
Um, to relate this to fermented feeds...uh...the CX are feed FF from the start and are beautiful and glowing and nothing like those broken, poop squirting messes some people refer to as CX.
as a side note--while they seemed huge to me, they were only 3.5 and 4.5 lbs processed. I could have let the grow for another week or two, but they were having a hard time with the heat (it's been in the mid-90s all week) and even in the nice shade of the chicken yard, they were just plain hot. I was dreading finding one or both them succumbed to the heat before I could butcher! So ends my spring meat raising. I'll start up in August or September with small batches of 10 or so till it gets too hot again!
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