We used our sawsall for something similar. We were butchering a heifer in the back yard and were not looking forward to sawing through the legs with a hacksaw like we do for deer, so one of the boys suggested the sawsall and our butchering skills went up several notches from that time forward!
Why in the world were they sawing a turkey in half?![]()
A frozen turkey at that. Maybe they only wanted to eat one side.
