How do you ferment "dry"? Mine always comes out like slop and I have to drain forever at each feeding. I thought you needed like an inch of water on top to seperate the feed from the grain? I would love to just have it moist without all the water to drain, but wouldn't it just go moldy? I use crumbles in my feed mix too, if I use pellets, would it be easier to drain?
You don't need, or shouldn't need to "drain."
1. Just place everything that you want to include in your food mix into the bucket.... crumbles, pellets, scratch mix, raw grains, etc (I recommend NO meat/pure protein items as they will stink to high heaven when the ferment starts!
You can add those items to the feed if you wish as you're putting it out for the birds.)
2. Fill the bucket with water (straight from the hose or tap is just fine!) until the feed mix is covered. I use warm water from the sink just because fermentation works better warm.
** Some folks add "something" (ACV, Yoghurt, Kefir, pickle juice... whatever) to start the ferment, but it is NOT necessary! All you need is water, feed, exposure to air, and 3-4 (warm) days.
3. Give a few good deep stirs to make sure everything is mixed and wet. If you need more water, add it... if it's too wet, don't worry, most of the moisture will get absorbed anyway.
4. I Add more water to just cover what's in the bucket (the feed will absorb it and "grow" in height inside the bucket, so make sure you don't start with too much feed in there).
5. Cover, do NOT seal, the bucket with a
towel, you WANT air flow! (If you seal the bucket, you may have an explosion and one heck of a mess to clean up
)
6. You do NOT have to worry about mold as the lacto bacteria eat it like it's dessert. The only time mold should/would cause an issue is if you let the bucket set for weeks untouched, with no new grains/water added. Water is necessary, and as the grains get fermented, they need to be (used) replaced with more/new grains to keep the ferment going.
7. When your bucket is almost empty... say one more serving left, start all over back at step 1! Because you are starting with some already fermented feed (called back-slop) in the bucket, your feed will ferment overnight (or in about 12 hours vice 4 days) and be ready to be served up to your birds @ their next meal time. If you have a lot of birds, you could have more than one bucket going at a time. Or use a bigger bucket,,, like a trash can
Just make sure it's not a metal trash can as metal interacts with the ferment and vice versa.
If this is a new start to fermenting, the bucket needs to sit for 3-4 days to really get going, then stir it if you wish and scoop it out for the birds. Some folks give it a good stir once or twice a day, others do nothing at all. (I have noticed with mine that the top portion is a lot dryer than the bottom, so I push the top down and pull the bottom up (stir it) while I'm scooping it out for the birds.) Some make sure the mix is always covered with water, others (I) don't. As someone already stated, it should be the consistency of thick oatmeal. Mine is sometimes a little dryer than that, sometimes a little wetter than that. The birds don't care either way and attack it (and me, and the bucket, and the scoop, as I'm scooping it out for them) just the same.
Hope this helps. You can also check out:
http://tikktok.wordpress.com/2014/04/13/fermented-feed-faq/ it's a lot shorter than reading this entire thread (although there's some really good info/nuggets if you have the time to spare to read it through