in fact I have to find his name he also works for Southern States. hey I am only stating what he said not my own feelings as I was getting ready to do FF myself. But I figured I would listen to someone 40 years in the poultry business as I am a newbie
http://www.southernstates.com/articles/poultry-guide.aspx
I can totally understand why he'd prefer pellets over crumbles or mash as you do get significantly less waste in such - when it's served dry.
I, however, have gone through only 25#s in the last month as opposed to 50# the previous month by using FF. That's the only thing that's changed. My birds also look healthier, more full breasted and easier to clean up after since putting them on the FF. Each bird has gained approximated a pound in the last month. And, this is with the crap scratch grains I currently have on hand. I'm very interested to see what happens when I'm able to switch them back over to the H&H scratch.
I haven't dressed any out, yet, so I can't speak to the flavour of the meat or the amount of fat; however, just looking at them and weighing them...I'm very impressed with the FF results - and, my budget is genuflecting at this thread for making me think to do it. So much useful information here!!
I've also had significantly wonderful results with my guinea keets - which I couldn't get to eat their regular food. Seriously - I was having fits trying to figure out how to get them to actually eat. Put some FF in there, mixed with some goat's milk and it disappeared so fast I had to actually feed them twice in a day....much better than going in and seeing their food barely touched.
Last edited: