jeepgirl13
Crowing
Thank you. That was very well written. This being my first attempt the picture and description were very helpful. This isn't something I want to let sit out in the feeder all day is it? I don't free feed it, ill have to feed them measured amounts right?
you will see the fermentation in the fact that you should have a carbonization effect, and (some) develop a light film over the top. Mine looks like this:That's a film of carbonization (buncha air bubbles) with a clear hooch under it. I never get a "gray whitish coating" - just the 'foam' as shown in the photo. Under that hooch, and on top of the feed, there will be a slimy layer of "gunk"...that gunk is the mother growing and is your best friend. As for 'overnight'...yes and no. Yes, you will begin to ferment within hours (especially here where our days are hitting in the mid 80s or higher, already); but, letting it go for a good bit is beneficial. You'd really be better suited to have two buckets if you are feeding twice a day instead of just once. 24 hours is good to help ensure the probiotics are going full swing, the phytic and oxalic acids have been broken down and all the other good things that come from fermenting are well underway...and, really, most recommend at least two days for oxalic and phytic acid breakdown.