LOLOL. I'm sorry I just HAD to laugh at this. I have NEVER seen seed garlic at the grocery! Local markets yes but never Giant Eagle or something. And I wouldn't buy that anyhow.It tends to be MORE expensive than the whole cloves which make fine seed garlic too....
No, I have dozens of wild garlic plants in my back yard. They're a prolific local weed and all summer long I'm harvesting scapes, and then cloves from the ground, and then seed garlic from the flowers. :3 I can get hundreds of tiny free seed garlic cloves from my back yard. I just throw 6 or so of these tiny seed garlics in the FF when I go to ferment it. I am fermenting maybe 6-8C at a time right now. So maybe 1 per cup. Keep in mind, these are TINY cloves and also a little stronger than domestic garlic. Maybe 1/4 of a "regular" garlic clove. 1/8th for some of the REALLY big ones.
If I were using regular garlic I'd probably just crush and chop one big clove into about 8C dry matter and ferment it.
Next spring, go to the grocery and see if you can find some really cheap garlic that's trying to sprout, then just plant it. Don't touch it. Let it go to seed and spread. The next year it will have claimed the whole bed you put it in, even if there are tons of weeds. My wild garlic beats out my English Ivy even! You'll have garlic for life. XD
I'll be starting to add whole cloves to the FF too this week. I want to keep my chooks medicine-free as long as possible.
CONVENIENTLY YOU GUYS;
I read a study that showed that the addition of oregano and cloves to chicken feed can cause your meat birds to convert feed more efficiently and ultimately reduce the cost of feed. Some university did this study. Kind of nice, huh?
Thank you for the info ! Very informative and much appreciated ! Thanks again
