Ok, anyone ever tried fermenting horse chestnuts? Apparently "crushed, boiled, with the water poured off" can be fed to horses and cattle...
Going to try the crushed/boiled thing tomorrow, but fermenting would be easier. Tons of starch/protein. And lots of ornamental horse chestnuts around here... Free food! (for chickens)
Going to try the crushed/boiled thing tomorrow, but fermenting would be easier. Tons of starch/protein. And lots of ornamental horse chestnuts around here... Free food! (for chickens)
If you see UP/ACV, that is "unpasteurized apple cider vinegar. "Mother" is the dirty looking stuff that floats around in it because it is unpasteurized. That's the good stuff! Most vinegar in stores has been pasteurized to get all of that out. Bragg's is the leading brand of up/acv but a few others are making it, so I hear. Here is a link from Bragg's:
